The school runs a FSSAI approved kitchen facility with cold & hot areas, freezer, and baking unit. Quality and expert chefs with expertise in Indian and Continental cuisines serve delicious and hygienic food to students & staff.

Students can buy lunch tokens in the morning. The meals and food are supplied at a subsidized cost.

Purified drinking water (RO plants) is available for all students and employees at various points in the building.

Information

Application Process

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