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Nutritious and Hygienic Dining
FSSAI-Approved Kitchen Serving Quality Meals
Our campus features a modern, FSSAI-approved kitchen where expert chefs prepare delicious, hygienic Indian and continental meals for students and staff, ensuring healthy dining in a safe and welcoming environment.
The school runs a FSSAI approved kitchen facility with cold & hot areas, freezer, and baking unit. Quality and expert chefs with expertise in Indian and Continental cuisines serve delicious and hygienic food to students & staff.
Students can buy lunch tokens in the morning. The meals and food are supplied at a subsidized cost.
Students can buy lunch tokens in the morning. The meals and food are supplied at a subsidized cost.
Purified drinking water (RO plants) is available for all students and employees at various points in the building.
